The ideal pod size varies by variety. Some gardeners like to harvest okra on the small side just to be safe. To tell whether ...

Okra, a common vegetable in Indian cuisine, is gaining recognition as a superfood due to its potential health benefits.

No diss to popcorn or fries, but fried okra is summer’s greatest guilty pleasure. In the garden, sturdy, drought-resistant okra with its pale-yellow hibiscus-like flowers soars and spits out a steady ...

An ancient morning beverage made from okra and fenugreek offers a multitude of health benefits. Rich in fiber and ...

Watch 150 days of an okra plant, often known as lady's fingers, growing from a seed till harvesting pods and seeds. We chose ...

The Springfield Bomb Squad detonated an improvised explosive device found during a traffic stop in Aurora. Many students and ...

One of my favorite dishes I encountered came from “Sephardic Flavors: Jewish Cooking of the Mediterranean” by Joyce Goldstein, who soaks okra pods in vinegar water for 20 minutes to strip them ...

There are plenty of pickled okra brands out there, but some are definitely better than others. Here's why this brand in ...

Researchers found that okra extract may help regulate blood sugar levels, offering a potential natural aid for managing type ...

Pickled okra should have a nice balance of sweet and acidic flavors, working together in harmony. Unfortunately, this brand ...

Okra is popular in Southern and Indian cooking—think gumbo and bhindi masala. Still, many people avoid it, either because they aren’t familiar with the fuzzy green pods, or because it has a ...

Okra is a kind of culinary education bound in sturdy, ridged pods. When prepared with the right techniques, okra can take on crispy, silky and stretchy textures few ingredients can replicate.