Garlic Bread Lasagne Ingredients 1 garlic bread baguette For the bolognese 500g 5% beef mince 150g diced smoked bacon one onion (finely diced) two medium carrots (finely diced) two peppers (sliced or ...

2. Add the onion and carrot to the pan and cook for another 2–3 mins until beginning to soften. Stir in the garlic (if using) and herbs and cook for another minute. 3. Add the passata, stock cube and ...

If anyone knows how to do comfort food, it’s Yotam Ottolenghi - In their latest cookbook, ‘Ottolenghi COMFORT’, Yotam ...

Source the larger butter beans, or judiones, for this, if you can. They’re softer, more buttery and much creamier than the ...

Add the beef and stir-fry for 3-4 minutes until you cant see any more pink colour on the meat. Add the cavolo nero and ...

Adobo is a classic Filipino dish known for its bold, tangy, and savoury flavours. Traditionally made with chicken, pork, or ...

How to make Nadiya Hussain beef stew and dumplings Ingredients For the stew: 500g of beef chunks 500ml of water Two onions, cut into small chunks Three carrots peeled and cut into one-centimeter coins ...

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, published by Nine Bean Rows, is available from ...

The former Great British Bake Off judge has shared the ultimate bolognese recipe - including one surprising ingredient ...

Mary Berry's bolognese recipe sparked debate when she first shared it - but she claims it's the 'most tender, deeply ...

GREEN GOODNESS Adding cream to nutritious leafy green soups makes them deliciously indulgent.

Swapping out layers of pasta, Hollie recreated the lasagne with a bolognese base topped with slices of garlic bread baguette, bechamel sauce and cheese. In an Instagram Reel from earlier this month, ...