Apples aren’t just for fall—they’re perfect for baking all year round. From cozy crumbles to fresh tarts, these desserts work ...

Each apple should produce about four round, flat apple slices. You'll get the best results if you cut the apple in thin slices. Here's why this cut works.

Top each round with an apple slice and gently press the apples down. Sprinkle each round with a ¼ teaspoon (or a heavy pinch) of sugar. Bake at 400°F for 12-15 minutes, until puffed and toasted ...

Peel, halve, and core apples, then cut into 3/4-inch wedges and toss with lemon juice in a large bowl. In a 12-inch skillet, melt the remaining 8 tablespoons of butter over low heat; stir in brown ...