Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best.

Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or ...

The candy shell is hard and crunchy, and beneath it, you’ll find a juicy, firm apple ... Crushed peppermint will make your caramel apple slices taste, smell, and look like Christmas! The red and white ...

Apple celery salad is a classic combination that gets a delightful upgrade with the addition of crunchy hazelnuts. This ...

Swap out your typical apple treat for a recipe made with different types of pears! Some are best for baking or snacking, but ...

More:Apple slices looking gross? Here’s how to keep them from turning brown. Paula Red: Aug. 9 The pleasantly ... The classic round apple is ultra-juicy with a white flesh and lightly tart ...

The flavours of traditional apples range greatly ... tend to be brightly coloured - sometimes with red blushing into their flesh - sweet, juicy and with a natural waxiness. Mid-season fruit ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy ... are red bartlett pears as well. Both make for a tasty snack when sliced or a ...

Michigan's apple season actually starts in early August, so there's no reason to wait to make fall pies, or cakes or muffins. Starting the season with Paula Red and ending with Cripps Pink ...