A ranch selling beef to consumers. Organic farm groups wait for word on federal funding cuts. The cattle market and its ...

StormTRACKER meteorologist Lydia Blume explains how recent high temperatures have erased snow and what to expect in March, ...

Troy and Stacy Hadrick of Faulkton, South Dakota, raise around 300 head of cattle, offering direct-to-consumer beef along ...

Much of the bill has been designed and discussed with the proposed Agristo potato processing facility in Grand Forks in mind.

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss the concern of oncoming ...

The world leans toward chaotic right now, but Jenny Schlecht has found some peace in the cold nights of checking heifers that ...

Gevo's CEO says the Trump administration’s directives put facts back in the driver’s seat and put renewable fuels in a ...

Upon being reminded of an equipment company's modern name, David Kragnes reflects on a variety names and what they mean.

Farm management analyst Kent Thiesse offers guidance on selecting crop insurance options before the March deadline.

Minnesota lawmakers propose extending tax credits for sustainable aviation fuel, aiming to stay ahead of other states.

Courtney Gaine, president and CEO of the Sugar Association, explains the latest in nutritional policy, including what Robert ...

Clare Hintz is president of the board of directors for Marbleseed. She runs Elsewhere Farm near the south shore of Lake ...