A research team used flowering data from 169 rice genotypes—each with over 700,000 SNP markers—across multiple environments ...

A research team has revealed how gritty stone cells form and expand in pear fruit flesh by using a cutting-edge imaging technique based on ...

The COVID-19 pandemic upended life for individuals and communities worldwide. Social isolation, health mandates, illness, and ...

The dazzling colors of lily petals are powered by anthocyanins, but how these pigments respond to light has long remained a ...

Understanding how nutrients are synthesized and distributed during seedling development is key to optimizing crop performance ...

Why do some peaches turn red in the flesh, while others remain pale—even under the same conditions? Scientists have uncovered ...

Aroma volatiles are vital to fruit flavor and consumer preference, yet the genetic regulation of their biosynthesis remains ...

A research team systematically analyzed the volatile compounds and key odorants that define its fragrance using advanced ...

A material design approach that introduces the asymmetric coordination structure in the single-metal region greatly improves ...

Metabolic dysfunction-associated steatotic liver disease (MASLD, formerly NAFLD) and aging are locked in a vicious circle: ...

Researchers at Tohoku University unveil a cool new technique that can visualize both the structure and elemental distribution ...

Controlling microrobots with extreme precision is vital in delicate surgical procedures, but traditional feedback systems are ...