we crunched through a mound of apple chips and slices that we found at local markets. The sweetest of the lot are the freeze-dried apples, followed by those that list apples as the one and only ...

These delicious treats are also packed with nutrients. The big difference between dried fruits and fresh fruits is that dried ...

Arrange the dried apple slices in a circular pattern on a large platter. In a small bowl, reconstitute the powdered peanut butter with water, starting with 2 tbsp of water and adding more until it ...

Simply Recipes / Laurel Randolph I’ve found that you can freeze apples two ways: in slices or whole with the core removed. Which you choose depends on what you plan to use them for. It’s best ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Apples are low in calories and naturally free of fat and sodium. They contain soluble fiber, a type of fiber that helps you ...

It’s a true classic that’s been popular since colonial times. In this version, I’ve flavored sliced apples, dried fruit and chopped pecans with a mixture of brown sugar, maple syrup and ...

All the apple pieces can be disposed of in the trash. Have you ever thrown away apple or avocado slices because they started turning brown? Many people find fruit slices with brown spots to be less ...

Try a seasonal twist on hummus by blending in pumpkin puree and fall spices such as cumin and paprika. Serve with seed-based ...

He’s partial to using Fuji apples, but assures you can use a ... and garnish with an orange slice (fresh or dried). Traditional autumn flavors mingle in this riff on a classic Moscow Mule ...

Use some soft butter to grease an 8- or 9-inch springform pan. Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one pile with slices from two apples and one pile with ...