An ochre dot in Spain may hold one of the oldest, most complete Neandertal fingerprints, hinting at symbolic behavior in our ancient relatives.

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

For the dwarf planet candidate, one trip around the sun takes over 24,000 years. Its orbit challenges a proposed path for a hypothetical Planet Nine.

Parrots living in Sydney have learned how to turn on water fountains for a drink. It's the first such drinking strategy seen in the birds.

Spruce trees that experienced long-term droughts were more resistant to future ones, while pines acclimatized to wet periods were more vulnerable.

Dehorning rhinos dramatically drops the poaching rate compared with other tactics, researchers report June 5 in Science. The researchers suggest that no other anti-poaching intervention — such as ...

The personalized CRISPR treatment could be the future of gene therapy, but hurdles remain before everyone has access.

Adding a cup of chickpeas or black beans to people’s daily diets could improve health by lowering cholesterol and inflammation, a new study suggests.

Nashville Zoo flamingos reveal the oddball birds generate many types of vortices to eat. The swirls could be an inspiration to human engineers.

The Milky Way may merge with the Large Magellanic Cloud in 2 billion years, not Andromeda, contrary to previous findings.

Mice exposed to polystyrene nanoplastics developed problems in their guts and livers. It’s not yet clear if humans are similarly affected.