Popeyes franchisees have bought into the brand’s multi-year plan to increase franchisee profitability. The company announced ...

A Naples strip mall restaurant helmed by a Food Network "Chopped" champ is named one of the best in the country. What to know ...

A new French restaurant with a longtime Houston chef at the helm is opening its doors at the Thompson Hotel this month. Chardon will debut on Friday, Feb. 21, on the ground level of the Thompson with ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

who trained at the prestigious French Culinary Institute in New York City under renowned chefs Jacques Pépin and Alain Sailhac, is heading culinary operations at the new Timber restaurant at ...

Here’s what to know about Mileta, a contemporary, Italian-inspired eatery that is totally worth the drive from Louisville.

Fine dining restaurant Savour located in downtown Tallahassee has named 23-year-old Ashley Mayo as the eatery's new executive ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

In its former life, this South Miami spot was the place to be for bottomless brunches. Now it wants locals to come back.

Restaurants in more than 30 neighborhoods spanning from Oceanside to Chula Vista, Escondido and La Mesa will be offering winter-inspired two-course lunches and three-course dinners starting at $30.

Its popularity helped one of the competition’s judges, chef Paik Jong-won, raise 102 billion won in an initial public offering of his restaurant chain’s company, Theborn Korea. The deal valued ...