Ingredients Two stale croissants 100 grams sugar 125 millilitres double cream 125 millilitres full fat milk Two ... continuous whisking over low heat. Remove from the heat and whisk in the beaten eggs ...
I went around taste-testing vanilla ice cream, soft serve, frozen yogurt, and frozen custard from my favorite spots to see ...
Nobody thinks that’s optimal (hence the emphasis on whole grains in nutrition advice), but if it were the root cause of obesity and disease, low-carb diets would have a much better track record than ...