In this video, watch as a vibrant red apple is carefully peeled, its smooth skin removed in long, curling strips. The apple is then sliced into crisp, juicy wedges, showcasing the satisfying process ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

From shopping for your holiday meal in a quintessential New England way all the way to sending off the holiday with a winter ...

Look for these round, pleasingly red and green apples in the fall. They are crisp and tender, similar in texture to McIntosh, ...

The unbaked stromboli is awkward and difficult to transfer, so it’s best to work directly on the baking sheet. Finally, be ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

In the U.S. that meant red, yellow or green ... They’re working on apples that are well suited to selling as slices. They’re making crosses that have the right qualities for hard cider.

Sangria, notorious as a perfect summer spritzer, can be made festive with a few tweaks perfect for the holiday season and ...

As the rest of our culture thrives on overexposure, why shouldn’t a garden have the right to retain an air of mystery?

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...