you know there is more than the choice of just green and red. Beyond the handful of apple varieties in the standard ...

The candy shell is hard and crunchy, and beneath it, you’ll find a juicy, firm apple ... Crushed peppermint will make your caramel apple slices taste, smell, and look like Christmas! The red and white ...

How did we get to a time when most of us, most of the year, can eat our choice of fragrant, juicy, sweet ... we have a red apple, a yellow apple, and a green apple. Do we really need any more?” ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

The flavours of traditional apples range greatly ... tend to be brightly coloured - sometimes with red blushing into their flesh - sweet, juicy and with a natural waxiness. Mid-season fruit ...

Fresh hot cider, crisp juicy apples ... and pick-your-own apples. In the beginning of October, many apple varieties reach their prime here, specifically Golden and Red Delicious.

Fruit as a sweet addition to grilled cheese is a game-changer. For the perfect mix of gourmet and comfort, try these ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese ...

Add the vinegar and turn off the heat. Let the mixture cool. Once cooled, add the apples and the red onion. Let it sit for about 30 minutes to an hour before serving. Bring a large saucepan of ...