Get ready for a sizzling steak showdown with an unexpected twist — Australian chicken salt takes center stage! In this bold ...

Do you love indulging in Chinese-style chicken wings from your favorite restaurant but don’t feel like going out? Make these Best Chinese Salt and Pepper Chicken Wings Recipe using your crockpot.

Chicken salt doesn’t look like it’s going to overtake Everything Bagel Seasoning anytime soon, but I’m holding out hope for its widespread expansion into the American market.

Set the chicken in the pot, breast up, and cover completely with the reserved hot salt. Cover the pot, reduce the heat to moderate, and cook the chicken undisturbed on top of the stove for 1 1/2 ...

Salt-baked chicken is a traditional Hakka dish, made by covering a chicken in seasoned salt and baking it until cooked through and tender. But I’d never seen it done in a rice cooker before.

Chicken can be roasted on top of virtually any vegetable, fruit or starch. Here, I wanted something that would absorb and then cook in the fat of the chicken as it renders out into the pan.

Chicken salt might not have saved many lives, but for sheer popularity it's hard to go past the iconic seasoning as the most Aussie invention of all time. We meet its creator, Peter Brinkworth.

Season after season, chicken salt has been a must-have on hot chips at the footy, on the beach or at home and now its creator's story is being told. Skip to main content. ABC News.