Coarse salt works as a natural abrasive that gently pulls away stuck-on food, surface stains, and residue without damaging ...

Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel ...

Watch how I brought my ‘brick wall’ cutting board back to life—easy and satisfying! Trump confuses Homeland Security ...

Plastic cutting boards can leach microplastics into your food. We found seven great non-toxic alternatives at Amazon, ...

I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, ...

You're probably used to soaking the rest of your dishes, but you should never soak your wooden cutting boards in the sink for ...

“The design is minimalist and pretty, it actually looks elegant on the counter.” “I had been reading about the bacteria that forms in the wooden cutting boards no matter how well you cleaned them.

A cutting board that is harder than the blade metal and will dull your knives much quicker than a material that yields to it. As soon as you try cutting on a surface like this, you’ll know it ...

Plastic cutting boards can also dull your knives quicker, especially if you don't sharpen the blades regularly. I keep a few of both types in my kitchen but I'm partial to my wooden cutting boards.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Published ...