Starting Oct. 14th, the restaurant, which became the first in the world to earn three Michelin stars for an entirely plant-based menu, will begin offering meat dishes, including duck and fish.

It’s as hard to book tables at Daniel Boulud’s great new American steakhouse La Tete D’Or, which opened in November, as it was at EMP in its animal product-serving prime.

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.