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This helps us leap from a startup proving our product works to a scale-up manufacturer trying to keep pace with demand,” says Sean O’Connor.
Plant cell culture is "not a replacement, but a complement to conventional agriculture," says Krokos Bio CEO Jacob Lang.
Believer Meats is the fifth cultivated meat startup to secure a FDA ‘no questions’ letter and has completed construction of ...
In a moment of desperation, a Welsh farmer went to South America to take the psychedelic brew ayahuasca. While perhaps ...
With US approval in hand Mission Barns is talking to partners in CPG, ingredients & meat about small-scale trials to assess ...
Agtech’s adoption issues are not due to rejection by farmers or poor investor fit. The problem lies in how new technologies ...
Natural preservatives are gaining traction. But could a new generation of products produced by plant cell culture unlock new ...
Mycoprotein pioneer Quorn secured an £18m from its parent company and Mara Renewables bagged new funds to scale algae-based ...
OlsAro—a startup developing salt tolerant wheat—is conducting large-scale field trials with partners in India and multiple ...
Category management—the not-so-glamorous engine behind what ends up on a retail shelf—has been stuck in first gear for years.
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