The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.

On October 14, 2025, the AltProteins 25 conference will take place at the Sofitel Wentworth in Sydney. This marks the fourth ...

Cultivated meat company, Believer Meats, has announced the completion of two key milestones in its progression towards ...

The case began in 2021 when Impossible Foods filed an opposition to the bakery's trademark application. The bakery sought to ...

Valsoia, founded in 1990 by neurologist Lorenzo Sassoli and listed on the Italian stock market since 2006, has a full ...

U.S. tofu and plant-based food brand Hodo has launched a new Lightly Fried Tofu range in three on-trend flavors: ...

PoLoPo, a deeptech company developing high-protein potato varieties, has announced a strategic shift to focus on the snack industry.

Swedish pea milk brand Sproud has announced that its products will launch at 193 Sainsbury's stores across the UK from August ...

MUCHgroup, a Netherlands-based food innovation company, has raised €375,000 in funding to scale its production of ...

The second annual Vegpreneur Awards are now accepting product entries for the 2025 edition, with winners set to be announced ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...