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Deepa Thiagarajan, associate director of technical advocacy, SRA and QFS at Mars Petcare, discusses foreign material concerns in pet food during the IAFP 2025 session "End to End (E2E) Physical ...
The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.
The comment period is open through Aug. 26. Washington, D.C. — The U.S. Department of Agriculture (USDA) opened a 30-day ...
Recall warnings have been issued for various salami and cacciatore products, with illnesses reported in people ages 1 to over ...
Purni Wickramasinghe, food safety and restaurant solutions lead at Chick-fil-A, delivered a call to action for the food safety and quality industry at the 2025 Food Safety Summit: Invest in the ...
Mollie Marti, CEO of the Worldmaker Resilience Institute, shared strategies to develop resilience with attendees of the 129th Association of Food and Drug Officials (AFDO) Annual Educational ...
The FDA is calling on produce growers, buyers, sellers and regulators to form a stakeholder collaboration that includes ...
Di Fang, a University of Florida Institute of Food and Agricultural Sciences food and resource economics associate professor, ...
The Expanded Decision Tree chemical toxicity and risk screening tool was evaluated through external peer-review, and FDA will ...
The 100% rating comes in the first audit of the Jerome strategic distribution center, which opened in 2024. MARSHFIELD, Wis. ...
What Is Change Management in the Food and Beverage Industry — and Why Is It Key to Long-Term Growth?
Food safety and quality assurance professionals face a critical juncture as changes to the status quo keep coming faster and ...
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