Popeyes franchisees have bought into the brand’s multi-year plan to increase franchisee profitability. The company announced ...

A Naples strip mall restaurant helmed by a Food Network "Chopped" champ is named one of the best in the country. What to know ...

A new French restaurant with a longtime Houston chef at the helm is opening its doors at the Thompson Hotel this month. Chardon will debut on Friday, Feb. 21, on the ground level of the Thompson with ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

who trained at the prestigious French Culinary Institute in New York City under renowned chefs Jacques Pépin and Alain Sailhac, is heading culinary operations at the new Timber restaurant at ...

Here’s what to know about Mileta, a contemporary, Italian-inspired eatery that is totally worth the drive from Louisville.

Fine dining restaurant Savour located in downtown Tallahassee has named 23-year-old Ashley Mayo as the eatery's new executive ...

December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

The restaurant will be operated by brother and sister Luke and Rachael Prosseda, who operated the former Vineyard Di Norma restaurant at the same site.

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

Because now? Right now? There’s no better place to eat in America. This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia ...