From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

I imagine that by British these various commentators actually mean English, so let's say that the Apple Charlotte is a much-loved traditional English dessert – up there with bread and butter pudding ...

1 Peel and cut cucumber into large chunks and pop it into a blender with the tomatoes, peppers, onion, garlic, coriander, ...

The ingredients you need to whip up these 4 custard recipes are probably already in your kitchen, so get ready to enjoy these delightful desserts.

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

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Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard. Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes ...

The best small cars are loved by their owners. And for good reason: they're compact enough to be easy to drive in town and just large enough to be comfortable on long-distance trips. Regardless of ...

In a blender, whizz together the eggs, milk, vanilla, sugar, flour, custard and salt until smooth and lump free ... Add 1 teaspoon salt and use a stick blender to blend until smooth. In a separate ...

Pastry (500g); stale bread or puff pastry, broken into small pieces, is traditionally preferred by many. Milk(1 cup); to create a rich, creamy custard-like texture that perfectly coats the crust, full ...

If you haven’t tried Portuguese custard tarts, you’re missing out. They’re crisper and creamier than the traditional English versions, without the nutmeg topping. Lidl’s versions are the real ...