Fresh and frozen dried apple rings are enjoyable whole or sliced into smaller bits for oatmeal, yogurt, trail mix, or other ...

These delicious treats are also packed with nutrients. The big difference between dried fruits and fresh fruits is that dried ...

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty ... or toss in a few handfuls of dried fruit or nuts to make your pie taste even more like fall.

Tips for Consuming Apples The best way to eat an apple is whole or sliced, with the skin on. Apple peels are a concentrated source of fiber, antioxidants, and other beneficial nutrients.

Apples are low in calories and naturally free of fat and sodium. They contain soluble fiber, a type of fiber that helps you ...

It’s a true classic that’s been popular since colonial times. In this version, I’ve flavored sliced apples, dried fruit and chopped pecans with a mixture of brown sugar, maple syrup and ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

The combination of apples, dried cherries and cubes of sweet marzipan ... Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries. Repeat in layers until ...

All the apple pieces can be disposed of in the trash. Have you ever thrown away apple or avocado slices because they started turning brown? Many people find fruit slices with brown spots to be less ...

Use some soft butter to grease an 8- or 9-inch springform pan. Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one pile with slices from two apples and one pile with ...