😋 Read on to learn how to make the perfect slices, plus mouthwatering serving ideas that will deepen your love for apples and other sweets! Candy apples are apples coated in sweet candy mixture, ...

Prep the vegetables: Remove the outer leaves of the red cabbage and remove the core. Slice thinly into shreds. Core and ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Just one district in Manhattan chose Donald Trump over Kamala Harris in last week’s election — becoming the first in the ...

Warm caramel sauce until the consistency has thinned and it easily coats an apple slice. Arrange topping ingredients in small bowls or plates. Skewer your apple slices and dip them into the ...

Core and slice the apples to about ¼ inch thickness. If apples will not be eaten immediately, soak the slices in a shallow bowl with 4 cups of water and 1/4 cup of lemon or lime juice then drain ...

Use some soft butter to grease an 8- or 9-inch springform pan. Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one pile with slices from two apples and one pile with ...

Arrange apple slices in a singular layer on a large serving plate. Drizzle with a spoon with half the dark chocolate and peanut butter mixture onto the apples, then sprinkle with pretzels ...

Simply Recipes / Laurel Randolph I’ve found that you can freeze apples two ways: in slices or whole with the core removed. Which you choose depends on what you plan to use them for. It’s best to use ...

You need one baking apple (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold, Granny Smith, or Honeycrisp), which is sliced and set in the bottom of a springform pan coated with ...