Kate McCarty of the University of Maine Cooperative Extension substituted several items for eggs when baking a yellow cake, including seltzer water.

Learn how the pros cream butter and sugar correctly, infuse flavors and roll and cut out dough to ensure cookie perfection every time you bake.

In tonight's Black History Month report—thoughts from a man who's broken barriers at Missouri Southern.

Monday mornings at 4 a.m. at Joint Base Lewis-McChord, before service members start their weekday morning physical ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya, Donovan, Roxette, and the Moody Blues are familiar sounds. Johannesburg ...

By Kara Kimbrough Valentine’s Day is almost here and we can’t let the day go by without making a heart-shaped treat of some ...

Wetzel and Tyler County students, parents and community members got the chance to see what the Wetzel Technical Education ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

One former jewelry store employee revealed an easy and budget-friendly hack for cleaning jewelry using just three household ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, flavorful and not too sweet — features raisins and spices. Carrot cake and ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...