"We'd love to be running, possibly producing, by the end of 2026," said Jeff Allmann, senior vice president of engineering.

CEO Hamdi Ulukaya said his success came down to having the right product, in the right place, with the right approach.

Chobani will break ground Tuesday on a $1.2 billion natural foods facility at the Triangle site in the Griffiss Business & ...

Site plans for the 1.8 million-square-foot Chobani facility announced for Rome include four separate buildings, a 950-vehicle ...

Hamdi Ulukaya, the founder and CEO of Chobani, the Greek yogurt leader, announced plans to build a $1.2 billion production ...

Chobani is set to invest $1 billion in establishing a new Greek yogurt manufacturing facility at the Griffiss Triangle Site ...

State officials say the project represents the nation's largest investment ever in a natural food production facility.

Greek yogurt maker Chobani will build a 1.4 million-square-foot, $1.2 billion manufacturing facility focused on natural-food ...

Chobani’s plans for a $1.2 billion campus in Rome not only promises the company’s future, but is also expected to protect the ...

Gov. Kathy Hochul joined Chobani founder and CEO Hamdi Ulukaya and several state and local officials in a ceremonial ...

The new facility will become the largest natural food processing plant in the nation, when construction is completed in 2027.

In recent years, the dairy industry in central New York has faced many challenges, but last week's announcement of Chobani’s ...