“Crumbl constantly tackles food trends in a fresh and creative way,” co-founder and chief branding officer Sawyer Hemsley ...

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

The maker of Mounds once produced a creamy, crispy chocolate bar with ingredients that made it seem like it should have had staying power, but it's long gone.

Supply disruption and deforestation concerns have grown attention in cocoa-free chocolate alternatives. Start-ups, such as ...

More brands of TikTok-famous chocolates with pistachios have been recalled over salmonella concerns. Here why food scientists say the nuts can be prime suspects for causing foodborne illness outbreaks ...

I’ve found that food trends and the idea of a “viral food” can be a bit hard to swallow; something hordes of people rush to ...