Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

The state of brandy in the U.S. doesn’t daunt the founders. “Eventually, the brandy we make here in Claverack,” says Caleb ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

She has passed the keys to an uptown bagel operator, to be announced soon. “We knew bagels would continue to thrive on Grand ...

A Chinese chain has moved into Upper East Side icon La Grenouille – leaving the dining room pretty much as it has looked for ...

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...

New York is a damn expensive city, and no more is that evident than in the picturesque Greenwich Village and the West Village ...

Bed-Stuy is now a burgeoning epicenter for Mexico City-styled restaurants and bars. Nearby natural wine bar Winona’s is ...

Hudson Yards: Outdoor bar from Crew, behind boat bars like Grand Banks, has opened the 200-seat outdoor Sailor’s Choice. The ...

Sailor’s Choice, a breezy seafood bar from Alex and Miles Pincus, opens today at 350 11th Avenue, at 30th Street. It joins a ...

It follows on the heels of another Taiwanese spot that opened in the neighborhood last month, Jabä, over on East 58th Street, ...

Bistro Les Amis, run by Roy Ibrahim, which closed at the end of May after nearly three decades in business, was a SoHo ...