Kraft Heinz reports 2024 results, with CEO Carlos Abrams-Rivera outlining a strategy for growth amidst economic headwinds.

New laser technology textures surfaces to mimic shark skin’s antimicrobial properties, offering a solution to improve meat ...

Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage ...

More than 30 UK food businesses are calling on the Government to extend new Crime & Policing Bill protections to delivery ...

Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this ...

Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic ...

This report examines the evolving landscape of food safety and transparency, highlighting key industry shifts and emerging ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

BrightAI rolls out an AI-powered pest monitoring system to prevent costly food contamination risks and safeguard supply ...

Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in ...

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...