Heineken has announced plans to invest £40m across more than 600 community pubs in rural and suburban locations. The brewer ...

With Cornwall’s finest produce quite literally on his doorstep, executive head chef Chris Eden is telling the story of a love ...

The Craft Guild of Chefs' contest tasks competitors with creating a three-course menu which can be delivered within two hours ...

The owner of Premier Inn is planning to sell and lease back at least £1b of its mature hotels to fund its future growth.

The hospitality and travel industries have seen the greatest increase in businesses in critical financial distress over the ...

The CEO of Hilton has indicated the group could launch three more hotel brands over the next few years as it continues to ...

Cardiff-based Brains Brewery has launched a new dark beer called Boudicca. The 5% abv porter is inspired by the British ...

Prezzo has launched a new name, menu and brand identity as part of plans to revitalise the 25-year-old chain. The casual ...

Neat Burger set out to revolutionise fast food, but the vegan chain closed its final restaurants this month. Is it ...

London restaurant group Motcombs has opened the doors to its newest venue in the former site of Jason Atherton’s Pollen ...

Hotel RevPAR (revenue per available room) weakened across most markets in March, with Manchester experiencing the steepest ...

Lisa Goodwin-Allen has been appointed culinary director of the Beaumont in London’s Mayfair, joining chief executive Stuart ...