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For centuries people have braved the ocean to bring back yellowfin, skipjack, bigeye and albacore for their families.
Lauren's Latest on MSN1d
Why Everyone's Making Tuna Patties This Week — Easy, Healthy & Fast!Looking for a quick, nutritious, and flavor-packed meal? These Tuna Red Pepper Patties are a perfect go-to for busy ...
Simply Recipes on MSN4d
I Asked 3 Food Editors To Name the Best Canned Tuna, They All Said the Same BrandFood writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...
Tasting Table on MSN5d
Why You Should Consider Keeping This Popular Condiment Out Of Your Next Tuna SaladThere are plenty of mistakes you should avoid when making tuna salad; don't let adding this too-pungent ingredient be one of ...
Chiles and Smoke on MSN48m
Crispy Tuna Caesar Sandwich That Hits All the Right SpotsLady A's Hillary Scott Welcomes Baby Girl No. 4 with Husband Chris Tyrrell: 'Most Priceless Gift' (Exclusive) “NCIS: Tony & ...
“I love smelling tuna every day, all the time, all night, any day, every day,” states the fish enthusiast. “He’s always liked fish,” says Tyler’s mother, Ursula.
Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.
Tuna caught in industrialized areas of the Atlantic and Pacific oceans have 36 times more pollutants than those fished in pristine part of the West Pacific, Scripps Oceanography scientists found.
Field Trips with Robert Field on MSN1d
Catching And Cooking Massive Yellowfin Tuna In PanamaIn this episode, the wind is rippin' on the Pacific coast of Panama, so we're leaving the kayaks at the lodge and heading out ...
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